Alkaline or Neutral Forming Foods
Vegetables: Fruits: Alfalfa Apple Asparagus Apricot Alfalfa Avocado Artichoke Banana Beets Berries Broccoli Cantaloupe Brussel Sprouts Cherries Barley Grass and Wheatgrass Cranberries Cabbage and Kohlrabi Currants Cauliflower Dates Celery Figs Chard Grapes Chlorella and Spirulina Grapefruit Collard Greens and Kale Lemon and Lime Cucumber Honeydew Melon Dandelions and Wild Greens Nectarine Dulce Orange Eggplant Peach Flowers edible Pear Green Beans Pineapple Herbs Plum Lettuce and Spinach Tangerine Mushrooms Tomato Mustard Greens and Kale Tropical Fruit Onions, Chives and Garlic Watermelon Okra Peas Peppers Pumpkins, Squash and Zucchini Rutabaga Sea Vegetables Soy Sprouts Sweet Potatoes and Yams Vegetables Asian
Protein: Drink: Seeds Filtered Water Almonds Herbal Tea Beans most Lemon Water Almond, Rice and Soy Milk Coconut Water Probiotic Cultures Vegetable Juice Rice, Soy and Hemp Protein Powder Aloe Vera Juice Buckwheat, Millet, Quinoa and Spelt Alkaline Water Nuts some Spring Water Sweeteners: Other: Stevia Baking Soda Maple Syrup Alkaline Minerals Honey raw
Spices and Seasonings: Oils: Cinnamon Olive Oil virgin Chili and Cayenne Pepper Coconut Oil Curry, Tumeric and Cumin Flax Seed Oil Ginger Herbs Miso Mustard Sea Salt and Himalayan Salt Unpasteurized Apple Cider Vinegar
Kathy Kafka Complete Natural Blends
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